Brunch

 
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Baby Kale + Summer Squash Salad
Sunflower seeds, sheep cheese, baby heirloom tomatoes, balsamic vin    10

Local Cheese Plate* 
Grilled levain, homemade seasonal compote, cheese selection on board    8 / 14 / 20

Bellwether Ricotta Toast + Lavender Honey    7

Chocolate Custard Farm Egg w/ salted caramel and Madeira cream*    5

Hillside ‘Pop Tart’
Classic pastry dough, seasonal fruit filling    7
Add a Scoop of our Ice Cream    3

Homemade Granola & Straus Yogurt*
Market fruit, sunflower seeds, mixed nuts, maple syrup    10

Brioche French Toast
Strawberries, pure maple syrup, crème fraiche    14
Add a seared Foie Gras    14

Korean Style Fried Rice*
Kimchi, sunny side egg, pickled cucumber, gochujang sauce, cilantro    13

Savory Bread Pudding
Caramelized onions, fava leaves, bacon, sunny side egg, white cheddar    12

Croque Monsieur
Ham, gruyere, bechamel, chervil, market greens    15
Add a fried egg 2.5

Chicken + Waffles
Confit chicken leg, fried egg, jalapeno bacon relish, cilantro, maple    14

Crispy Housemade Goetta*
Market greens, avocado, oats    12

House Smoked McFarland Spring Trout Hash*
Roasted potatoes, sous vide eggs, horseradish crème fraiche, chivesn  18