Dinner

 

Starters

Grilled White + Green Asparagus*
Nettle puree, spiced cottage cheese, mushrooms, green garlic vin11

Chopped Thai Style Cabbage Salad
Mint, cilantro, fresno chili, sesame, peanut, fish sauce lime vin  10

Split Pea Soup
Baby carrots, pecorino, chives, focaccia8

Bison Tartare*
Mint, capers, cornichons, shallots, quail egg, grilled levain  13

Nonna’s Meatballs
Tomato sauce, picked herbs, pecorino, focaccia  11

Marinated Clams + Chorizo*
Chimichurri, jalapeno, cannellini beans, cilantro, sungold tomato  13

Liberty Farms Duck Liver Mousse*
Cranberry gelee, whole grain mustard, grilled levain  10

Octopus Carpaccio
Celery, tangerine, lemon, olive oil, caper, chili  14

Mains

Maine Lobster Tortellini
Bisque, roe, celery root puree, flowers, micro celery18 / 28

Grilled NY Steak*
Snow peas, marble potato, white beech mushrooms, truffle butter, bordelaise  31

Seared King Salmon*
Tahini yogurt, charred asparagus, peanuts, cilantro, sesame, paprika  29

Short Rib Pot Pie
Thumbelina carrots, rutabaga, pearl onion, oyster mushroom, chasseur veloute 28
Veg Pot Pie option is available upon request

Sides

Plate of homemade focaccia, rosemary, olive oil  3
Add house cured bacon to any dish  5*
 

* Is a gluten free dish or can be.