Dinner

 

Starters

Summer Melon Salad*
Cucumber, lime, feta, nasturtium, smoked paprika, evoo  11

Baby Kale + Summer Squash Salad*
Sunflower seeds, sheep cheese, baby heirloom tomatoes, balsamic vin  10

Carrot Ginger Soup
Coconut, smoked almonds, nasturtiums  8
add house cured bacon

Steak Tartare
Parsley, capers, cornichons, shallots, quail egg, grilled levain  14

Nonna’s Meatballs
Tomato sauce, picked herbs, pecorino, focaccia  11

Grilled Monterey Bay Squid*
Lemon, caper, Calabrian chili, minto  13

Liberty Farms Duck Liver Mousse*
Cranberry gelee, whole grain mustard, grilled levain  10

Marinated White Anchovies*
Confit baby peppers, crispy garlic chips, oregano, olive oil13

Mains

Handmade Mushroom Ravioli
Fiddlehead ferns, sorrel, fava leaves, pecorino emulsion16 / 26

Grilled NY Steak*
Snow peas, marble potato, white beech mushrooms, truffle butter, bordelaise  31

Seared King Salmon*
Tahini yogurt, charred asparagus, peanuts, cilantro, sesame, paprika  29

Spring Lamb Pot Pie
Spring onions, roasted fennel, baby carrot, mint, veloute 28
Veg Pot Pie option is available upon request 26

Sides

Plate of homemade focaccia, rosemary, olive oil  3
Add house cured bacon to any dish  5*
 

* Is a gluten free dish or can be.