Chefs Ferrari and Sutton have created a menu featuring Liberty Farms Duck for this month's purveyor dinner and Sommelier Austin Ferrari has selected some beautiful wines to pair with each course. You don't want to miss out on this popular evening. Make your reservation before we fill up.
Our monthly producer dinners are back!
This month we are hosting Jim Reichardt of Liberty Farms. Jim has been a very dear friend of ours and we have always used his product on our menu, even when we were just a pop-up. We will feature a four-course duck only menu with an optional beverage pairing.
Food will be $68 and the optional beverage pairing is $39 per person. Make your reservation soon.
Whether you call it Valentine's Day, Singles Awareness Day, or just another day of the week. Join us on Tuesday, February 14 for dinner. Yes, you read that correctly. We're normally closed on Tuesdays, but how could we miss out on making your night that much more special.
Married, dating, single, or other, come in and let us make your evening just that much more special.
No anniversary is complete without a proper party. If you can't make it to dinner, at least stop by for our after-party. We'll have the wine list available or you can bring your own. We'll also have our good friend Johan Churchill as a DJ for the night. Come celebrate with us!