We all have people who inspire us professionally. For Chefs Ferrari and Sutton one of those inspirational figures is Chef Marco Pierre White. "Chef Marco Pierre White has set a standard for this industry" says Chef Ferrari. Chef Sutton adds that Chef Pierre White has "set one of the highest standards in our culinary industry. He set an example that has stuck with us, the importance to have respect, humbleness, tough skin and to execute attention to detail."
Chef Marco Pierre White became Head Chef and joint owner of Harvey’s at 24, with kitchen staff that included the young Gordon Ramsey. At 33, he became the youngest chef to be awarded three Michelin starts. Learn more about him on his website.
Join us this evening as we explore the cuisine and techniques that have inspired our two chefs for their careers.