Fourth Anniversary - January 23, 2017


Come as strangers and leave as friends is more than a slogan, it's Hillside Supper Club's driving mission.

We began as a pop-up project in 2012 as outlet for Chefs Tony Ferrari and Jonathan Sutton to showcase their passion for old world traditions and a casual, rustic style of cooking. Our concept and cooking was so well-received by the neighborhood, in January 2013 Ferrari and Sutton officially opened Hillside Supper Club restaurant, a welcoming establishment in the Bernal Heights neighborhood of San Francisco. The chefs continue to experiment with ingredients and serve comfortable food without pressure.

Help us celebrate on January 23 as we raise a glass (or two) to an incredible four-year journey that couldn't have happen without your support and friendship. We will have a four-course meal with optional beverage pairings.