About

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Co-chef/owners Tony Ferrari (left) and Jonathan Sutton (right) met at Johnson and Wales University and since opening Hillside Supper Club in 2012 have received national attention in publications such as Star Chefs, Marie Claire, Food & Wine, and Zagat, as well as earning a stint cooking at the prestigious James Beard House in New York City. They are both  residents of Bernal Heights.

Hillside is committed to supporting local purveyors including: Bohemian Creamery, California Olive Ranch, Chino Valley Farm Eggs, Coke Farm, Dirty Girl Produce, Frog Hollow, Liberty Farms Duck, Mary's Farm Chicken, Pork Hill Farm, Superior Farms Lamb, Two x Sea Fish, Water 2 Table Fish Co., Tcho Chocolate and Weirauch Creamery.  Many of these are featured in our monthly, “First Wednesday” pre fixe dinners, as well as on New Years Eve and at our annual Anniversary Celebration each January. 

 

Learn more about the team at Press, view upcoming special events on our Events Page or look for details on facebook, instagram and twitter at #hillsidesupperclub.