Hillside Supper Club

Hillside Supper Club began as a pop-up project in 2012 and an outlet for Chefs Tony Ferrari and Jonathan Sutton to showcase their passion for old world traditions and a casual, rustic style of cooking. Their concept and cooking was so well-received by locals, in January 2013 Ferrari and Sutton officially opened Hillside Supper Club restaurant, a welcoming establishment in the Bernal Heights neighborhood of San Francisco. Always experimenting with ingredients, the market-driven menu utilizes sustainable, seasonal produce, and follows a guiding philosophy of serving comfortable food without pressure. Founded by two chefs who enjoy the camaraderie of eating and drinking together, more often than not guests come as strangers and leave as friends.

Advocates of the Slow Food movement, chefs Ferrari and Sutton closely collaborate to design ever evolving menus centered on seasonal, sustainable produce and proteins. They also cultivate a network of local purveyors to ensure stellar ingredients.

Our purveyors: